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Any orders made after December 17th may not arrive by Christmas. Please allow for longer processing times due to high order volumes.
Any orders made after December 17th may not arrive by Christmas. Please allow for longer processing times due to high order volumes.
Yellowfin Tuna Cubes for Poke 1lb - Food - Leilanis Attic

Yellowfin Tuna Cubes for Poke 1lb

$ 14.99 - $ 14.99
$ 14.99
$ 14.99 - $ 14.99
$ 14.99

Tuna Pieces - Yellowfin for poke makes an incredible first course at a holiday dinner party and can be served also as shots at a cocktail party. It is likely to be the quickest recipe you make and have the biggest impact on your party guests. Ahi Poke Recipe has only seven ingredients and can be made the morning of the party and set out right before it starts. If you like sushi or ceviche, you will LOVE poke!

Ahi Poke cubes can be seasoned and used in an infinite variety of preparations such as tuna towers, tuna tartare, tuna nachos, cocktails, ceviche, seafood salads, and party platters.

Ahi Poke cubes can be seasoned and used in an infinite variety of preparations such as tuna towers, tuna tartare, tuna nachos, cocktails, ceviche, seafood salads, and party platters. Preparation: Defrost and Serve. Each bag contains 1 Lb of Yellowfin Tuna Cubes.

 

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
Ingredients:
  • Yellowfin Tuna cubes (1 lbs.)
  • 1 shallot, sliced
  • 1/2 cup chopped green onion
  • 3 Tb. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. chili garlic sauce
  • 1 Tb. sesame seeds
Directions: Place the tuna Cubes in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds. Gently toss. Serve immediately or cover and refrigerate.*For another variation, omit the chili sauce and add 1/2 tsp. wasabi paste and 1 tsp. honey.

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