Kohala Kim Chee 12oz
Salted Won Bok Cabbage, Water, Monosodium Glutamate, Sugar, Paprika, Chili Flakes, Garlic, Ginger, Vinegar, Onion, Sodium Benzoate (as A Preservative).
Here are lists of facts about Kimchi.
1. It doesn’t require vinegar. The sour taste comes from natural fermentation. DO NOT add vinegar!!!
2. No iodized salt, please. I learned this in very hard way. Somehow when I made Kimchi with iodized salt, it ruined fermentation.
3. It may not be vegetarian. Please check the label when you buy Kimchi . Small amount of fish sauce or oyster may be used to flavor of it.
Napa cabbage 5 lb, 1 cup Kosher salt, 1 big Korean pear (also known as Asian pear, optional), 2 lb White radish (AKA Daikang radish), 12 Green onions, One head of Garlic and equal amount of Ginger, 1 cup water, 1 1/2 T Rice flour, 3 T or more Korean chillie powder (up to the taste)
Several types of goods are exempt from being returned. Perishable goods such as snacks, food items, frozen goods, and fresh flowers cannot be returned.
*Some food products may vary in color from picture due to manufacturing differences in batchs
